Baker Job at Chef Adrianne' Vineyard Restaurant and Bar, Fort Lauderdale, FL

MkNoeWMxcnBEZHdIL1ozbWwvVHFySkFqY3c9PQ==
  • Chef Adrianne' Vineyard Restaurant and Bar
  • Fort Lauderdale, FL

Job Description

Fine-dining restaurant We love and take pride in what we do and are looking for the right person to grow with us, please join us if you consider yourself a person of integrity, hard-work, and a team player who is looking to constantly grow and learn. Responsibilities

  • Prepares baked goods from scratch recipes
  • Operates bakery department equipment
  • Loads and unloads large baking ovens
  • Maintains high standards for product freshness and sanitation
  • Reads and understands recipes and
  • Assists in other duties as assigned

EXPERIENCE REQUIRED:

  • Minimum 1-2 years experience working in a food production facility, fast paced restaurant etc.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Adaptable/flexible - enjoys doing work that requires frequent shifts in direction
  • Detail-oriented - would rather focus on the details of work than the bigger picture

BENEFITS:

401k Employee Discount Vision Insurance Medical Insurance Health Insurance Working at Chef Adrianne' Vineyard Restaurant and Bar - Health insurance

Job Tags

Full time, Part time, Flexible hours, Shift work,

Similar Jobs